Beer Garden & Atmosphere Kitchen

Bring Your Best (Dog) Friend, & Come Hungry

Open daily, noon to 10 pm

103 W Birch Ave, Downtown Flagstaff, Arizona

Two adults site at a table with beers, a fire, and their two dogs.

DSB BEER GARDEN:

Perhaps you’ve seen the bright teal umbrellas, the twinkling string lights, and our 1959 box truck we lovingly call “Dottie” on the corner of Birch and Beaver Streets in downtown Flagstaff? These are the homing beacons of the Dark Sky Brewing Beer Garden, a 21+ space with a large patio where the dogs of any age can join their humans.

The Beer Garden is our second taproom, serving craft beer on tap, draft cocktails, cider, and wines that pair perfectly with the chef-driven menu from Atmosphere Kitchen.

Atmosphere Kitchen:

Atmosphere Kitchen’s chef-curated menu is full of shareable, out-of-this-world, elevated pub-grub that pairs thoughtfully with the ever-rotating DSB craft beer lineup.

Next door:

Find more beers on tap and Flagstaff’s famous Pizzicletta pizza at the family friendly Dark Sky Brewing Taproom next door.

Menu

Neon logo for Atmosphere kitchen, with brewery design inside a pine tree outline.
  • House-Hand-Cut Fries ~ Fresh fries with salt & pepper with house-made green chile ketchup (v & gf}

    Salt & Vinegar Cheese Curds ~ Hatch Green Chile Cheese Curds with GF Flour & GF Bread Crumbs. Served with House-made Black Garlic Ranch. {gf}

    Poutine ~ Frites & Curds with Mushroom Gravy {v & gf}

    Pretzel Board ~ Pretzel from San Diego Pretzel Co. with House-made Beer Cheese & Mustard {v}

    Pickled Deviled Eggs ~ Jalapeño & Bacon {gf}

    Hummus Plate ~ House-made Pita with Roasted Garlic Hummus, Bruschetta & Feta ~ (gf) with Tortilla Chips

    Harvest Salad ~ Mixed Greens with Pepitas, Cranberries, Sweet Potatoes & Goat Cheese {v & gf} ~ add chicken!

    Caesar Salad ~ Romaine with Potato ‘croutons’ and Parmesan ‘Breadcrumbs’ with House-made Caesar Dressing {v & gf} ~ add chicken!

    Fried Tofu ~ Fried Tofu with Coconut Polenta, Brussel Sprouts & Sesame Chile Gastrique {v & gf} 

    Nachos ~ Cheddar Cheese, Monterey Jack & Beer Queso with Pico, Green Onions, Black Beans & Sour Cream on Tortilla Chips {v & gf} ~ add Chicken!

    Soñoran Rippers ~ (2) Fripper Ripper hot dogs served on steamed buns with mustard, onions, tomato, relish & sport peppers

    Smash Burger ~ [2] Ground Beef Patties on Sesame Seed Bun with American Cheddar, Caramelized Onions, Tomatoes, Pickles & Thousand Island Dressing

    Korean Fried Chicken Sammie ~ Served on toasted buns with Coleslaw & Pickle

    Steak & Frites ~ 10oz Ribeye Steak slow roasted with Bernaise sauce & House-Hand-Cut Frites (gf)

  • Visit @dsb_beergarden for the current specials that drop every Friday!

    Oysters ~ Rotating selection each week. Sourced from Chula Seafood

    Chef’s Soup Special ~ rotates each week!

    Chef’s Pasta Special ~ rotates each week!

    Chef’s Fish Special ~ rotates each week!

  • Donut {gf} ~ topped with Hopped Cream & Beer Caramel

    Key Lime Tart ~ topped with Hibiscus Strawberry Sauce {gf}

    • Green Chile Ketchup

    • Jalapeño Ranch

    • DSB Beer Cheese

    • Mescal Mustard

v: vegetarian or can be made vegetarian
gf: gluten-free or can be made gluten-free

What’s on tap?

Follow us!

You’ll find our events, food specials, and beer releases: @dsb_beergarden

~ You’ll find our events & beer releases: @darkskybrewingco

~ You’ll find our philanthropic efforts: @dsc_fundraising